My lovely baby sister is coming over for dinner tonight. Having just returned from Cinque Terre, she has the post-vacation blues so I’ve invited her to come regale me with tales of Italy over a glass of wine and a bowl of pasta. I can’t wait! Naturally, I am reminded of my own visit to this stretch of colorful villages along the Mediteranean coast, which I share with you today.
Journal entry – March 23, 2009
Remember this moment. This is a perfect moment. Everything you ever wanted, you have, right here. You are surrounded by beauty. You haven’t a care in the world. You are living one of your biggest dreams. You are free to be who you want to be and do what you want to do. The Mediterranean (the freaking Me-di-ter-ra-nean… te rends-tu compte?) is crashing far below, a warm salty wind blows, multicolored homes cling to the edge of Corniglia’s cliffs, and olive groves shield a carpet of yellow flowers behind you. You are enjoying a picnic of buccellato bread from Taddeuci’s, pepperoncini cheese from Cortona (the tangy flavor of aged cheese pairs so perfectly with the subtle sweetness of the bread) and of course, the ever present bottle of red. You are in shorts and a tank top, your hair is in pigtails, an orange butterfly flutters by before being carried away by the ocean breeze. These are the makings of paradise on earth. You think of everyone you love, everyone who has guided you to this moment… you can’t even process all that has happened in the past 23 days. You are living magic. Pay close attention. Soon, it will all be gone. Are you present?
Within moments of arriving at the Manarola train station, I unload my bags at the hostel, lace my hiking shoes and hit Cinque Terre’s famous sentiero no. 2. Cinque Terre is part of the UNESCO World Heritage List and comprises five small colorful coastal villages teetering on steep hillsides, surrounded by a national park. From north to south the villages of Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore are connected by 12km of walking trails.

It is an estimated 5-hour walk to Monterosso, with a total elevation difference of 500 meters between the highest and lowest points of the trail. The climate is ocean-front arid. Vegetation is stunted by wind and salt. Geckos and lizards, brown and green, scurry under ground cover. Cacti and giant aloe and flowers of every shape and color pepper the terraced hills. At one point along the hike, a snake falls from a tree within inches of my foot. It hisses at me, presumably for being in its way, then slithers into a rock crevice.
An old man in overalls gingerly works his small patch of lemon trees. When I stray from the narrow path, he points me in the right direction. I continue walking, past vineyards and olive groves and fruit orchards and gated gardens, up steep hills and the 400 steps to Corniglia, down through sun warmed pine forests with rock walls and cool creeks then back into the open with spectacular seaside views. And always, below, far below… is the glittering indigo.
In Vernazza, I grab a pana cotta gelato and nearly fall flat on my face when two men whistle at me and call out bella. Of course I would trip, right there, in front of them, because apparently I not only put the ass in class back home, I bring it with me everywhere I go. The ball of pana cotta precariously tips to the side of my cone and I save it from plummeting to the ground by scooping the entire thing in my mouth in one clean swoop…. as I’m falling, people. This takes significant skill and dedication to the gelato cause (and it also gives me major brain freeze). I may have nearly broken my face and lost my dignity on those steps but I sure as hell didn’t lose my gelato.
The sun starts to set as I approach Monterosso. I arrive at the station around 6:30, just in time for my train. In fact, I run to catch it and marvel at how lucky my timing is that I’m not stuck waiting an hour for the next train. I plop myself down on the seat and realize moments after the door closes that I left my iPod at the ticket counter. Porca vacca! Literal translation: pig cow. Actual meaning: crap! As in crap! I just lost my life line (I know it sounds silly but my tunes are part of my survival kit.) I get off at the next station 5 minutes away, buy a ticket back to Monterosso and wait 10 minutes for the train. The clock ticks very slooooooowly. I finally get back to Monterosso and hear someone shout “Signora” as I race towards the ticket office. The woman behind the counter is waving my iPod behind the window. Grazie, grazie mille. Sweet, sweet fortuna.
So here I am, at the station, in the dark, waiting for 7:24 to roll around. Luckily, I still have bread, cheese, wine, a notebook and my tunes. Oh well! I have to wait 40 minutes. What am I going to do, stomp my feet in the land of la dolce vita? I think not.
Jeanine is a regular contributor to Gypsy Girl’s Guide.















